This post-workout meal has been formulated with maximum strength training gains in mind.
ATTIKA’s dietician, Anna, conducted this quinoa protein salad to replenish all the vital nutrients your body needs, post-strength training.
The ideal resistance training carbs-protein ratio is 2:1 and this recipe does just that with about 60g of carbs and 30g of protein
Quinoa is always a great post-workout option as it is a plentiful source of carbs and protein.
Quinoa has amazing post-workout benefits due to being a great source of magnesium. In these 60 g, there are 118 mg of magnesium. That’s ¼ of your recommended daily intake. Magnesium helps muscles relax so it is ideal for a speeding recovery and you can work to your best the next time. Quinoa is also a great gluten-free option for those needing one.
Anna chose chicken breast as a rich source of protein, as it is also low in fat. Post-workout, we want to replenish our body’s protein as fast as possible. Fat takes longer to digest, so it’s advised to limit fats in your post-workout leave and save them for other times of the day.
Tofu is our veggie option to replace the chicken. Although it has more fat than chicken, it is a rich source of protein and the fats are mostly polyunsaturated (the healthy ones!) Top tip: for a crispier texture, press the tofu with a paper towel to extract excess water
Quinoa 60g
Chicken breast 80g or tofu teriyaki, 150g
Tomato, 1
Cucumber, 20g
Carrots, 50g
Lime juice
Olive oil, 5g
Mung bean sprouts, 10g
Kale 1 cup
Orange bell pepper, 50g
Corn, 40g
We recommend to grill the chicken/tofu along with the bell pepper and season with some paprika, turmeric and a sprinkle of salt. Toss with the rest of the ingredients in a bowl and voila.
If you would like to know more about what food you should be eating based on your personal journey and goals then drop us an email at [email protected] and we can share with you all the bespoke nutritional services we have to offer.